He went through training and orientation with the rest of his new co-workers, and now he works on the cash register serving customers and on production in the back room.
What does he like best about the work? Given that he works at the UDairy Creamery on the University of
"I get to eat ice cream after every shift," he said.Steggell, 22, is one of two students hired at the Creamery through a jobs program at UD's Center for Disability Studies.
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