STATEN ISLAND -- Drake takes drink orders, greets regular customers with a warm
handshake and sets the tables for the next wave of the lunch crowd. It’s
a stark change from the sheepish man who patrons first encountered when
Harvest Café opened its doors in the beginning of 2011.
“My goodness, it’s like night and day. You’d see the change in him
week by week,” says Jean Ringhoff, a regular at the café who works at a
nearby bank. “At first, he barely made eye contact.”
Drake, like the restaurant itself, now commands a second look.
The pale yellow house with the white wrap-around porches serves not only as a fully-operating restaurant, but also as a day habilitation program for people with developmental disabilities.
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