Saturday, January 7, 2012

Learning Pizza-Making Venetian Style

OK, it's the weekend and in honor of Venice, home of the best pizza (apologies to Patricia's II in the Bronx -- definitely best pizza this side of the Atlantic), I couldn't resist this story.

PITMAN, N.J. — Novice pizza makers learned the steps required to make the perfect pie on Friday morning, as they attended a special workshop by Venice Italian Eatery owner Ron Zold and his pizza chef Shane Ciarrocchi.
“Everybody ready to make a pizza?” Zold asked the clients of Lifestyles Supports — a day program for adults with developmental disabilities. “We’re going to make one ourselves to show you, and then we’ll help you make your own. Then we’ll throw it in the oven and you can eat it.”

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